Duration
16 months (Full-time)
24 months (Part-time)
Start Date
September
Tuition Fee
GBP 6,000/year
Location
Blended (London & Online), Online
About the programme
Elevate your hospitality career with our specialised MA in Hotel & Restaurant Business, designed for industry professionals and enthusiasts seeking leadership roles. This comprehensive programme combines cutting-edge technology with strategic management principles, covering digital innovation, revenue optimisation, and global hospitality trends. Through flexible online delivery, you’ll master customer experience design, people management, and sustainable business practices while developing the industry expertise essential for senior hospitality roles. Perfect for hospitality professionals, entrepreneurs, and career changers passionate about creating exceptional guest experience.
What You’ll Learn
Digital Innovation & Technology Integration
Understand digital technologies transforming hotel and restaurant operations, from property management systems to AI-powered customer service. You’ll learn to evaluate and critique technology solutions that enhance operational efficiency and guest satisfaction across all hospitality touchpoints.
Revenue Optimization & Strategic Pricing
Develop advanced revenue management skills and learn to maximise profitability through dynamic pricing strategies and demand forecasting. You’ll master yield management techniques, analyse market trends, and create pricing models that balance occupancy, average daily rate, and competitive positioning.
Hospitality Marketing & Customer Experience Design
Create compelling marketing strategies that drive bookings and build brand loyalty in competitive hospitality markets. You’ll learn to design memorable customer journeys, leverage digital marketing channels, and use data analytics to personalise guest experiences and increase repeat business.
Strategic Leadership & Business Development
Understand the strategic challenges facing modern hospitality businesses and develop skills to lead organizations through change and growth. You’ll explore international expansion, sustainability strategies, and innovative business models that respond to evolving consumer expectations and market dynamics.
People Management & Service Excellence
Master the art of managing diverse hospitality teams and creating service cultures that deliver exceptional guest experiences. You’ll learn recruitment strategies, performance management, staff development techniques, and cultural competency skills essential for international hospitality operations.
Hospitality Design & Operational Planning
Explore the relationship between space design, customer behaviour, and operational efficiency in hotels and restaurants. You’ll study design principles, accessibility requirements, and sustainable practices while learning to optimise layouts for both guest satisfaction and business performance.

